Holiday Cooking, part 2
If you have spread your Christmas cooking into at least a couple days, today should be relatively easy. You may even be able to do this part on Christmas morning, which is what I do to make sure everything is good and fresh for dinner. By now your meats and main dishes should be done or almost done. You may only need to put them in the oven to warm or finish up. You can put any side dishes which won't take too long to cook like corn, green beans and rices on early in the morning.
Dinner rolls and salads can be prepared right before meal time in minutes.
Most of the hard work should be done on day one, making today a breeze.
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